Tandoori Flame is North America’s largest Indian buffet & restaurant, offering up to 150 dishes across 12 live food stations. Chefs prepare everything from scratch using fresh Indian herbs and spices. With multiple locations (Brampton, Mississauga, Surrey/Delta), Tandoori Flame delivers a large-scale, family-friendly dining experience suitable for casual meals, celebrations, and catered events.

Menu Highlights

• Grand Indian Buffet – Extensive spread with vegetarian and non-vegetarian options, starters, curries, biryanis, and desserts.

• Live Cooking Stations – 12 stations featuring fresh tandoori grills, chaat, dosas, kebabs, fresh breads, and made-to-order specialties.

• Street Food & Drinks – Indian street-food favorites paired with craft cocktails and mocktails.

• Catering & Private Dining – Custom catering menus and private banquet rooms for events of various sizes.

Working Hours (by location — typical examples)

• Brampton – Sunday: 11:30 AM–4:00 PM, 5:00 PM–10:00 PM; Mon–Thu: 11:30 AM–3:30 PM, 5:00 PM–10:00 PM; Fri–Sat: 11:30 AM–4:00 PM, 5:00 PM–10:30 PM.

• Mississauga – Sunday: 11:30 AM–4:00 PM, 5:00 PM–10:00 PM; Mon–Thu: 11:30 AM–3:30 PM, 5:00 PM–10:00 PM; Fri–Sat: 11:30 AM–4:00 PM, 5:00 PM–10:30 PM.

• Surrey / Delta – Sun–Thu: 11:30 AM–3:30 PM, 5:00 PM–10:30 PM; Fri–Sat: 11:30 AM–4:00 PM, 5:00 PM–11:00 PM.

Specialty

Tandoori Flame specializes in a large-format Indian buffet experience with numerous live cooking stations. The restaurant emphasizes fresh, made-from-scratch dishes, authentic spice blends, and the capacity to host large parties and banquets.

Facilities

• Multiple private dining rooms and banquet halls (rooms for ~20–300 guests).

• High seating capacity to accommodate large groups and events.

• Catering services, takeaway, and online ordering where available.

• Full bar with craft cocktails and mocktails at select locations.