QJD Peking Duck 全聚德 (Mississauga)

With over 160 years of culinary heritage, QJD Peking Duck is globally renowned for its signature crispy Peking Duck — a masterpiece of Beijing cuisine. Located at 888 Dundas St E, Unit C3 & C4, Mississauga, Ontario, L4Y 4G6, Canada, this elegant restaurant offers a refined dining experience that bridges traditional Chinese flavours with modern presentation. 

Working Hours (Typical)

• Mon – Sun: 9:00 AM to 9:00 PM

(Hours may vary on holidays or special events.)

Holiday Hours

Timings may differ during major festivals or private events; it’s best to call 905-566-1888 for the latest updates.

Specialty

QJD Peking Duck specializes in authentic Beijing-style roast duck, prepared using time-honoured techniques that result in perfectly crisp skin and tender, juicy meat. The restaurant also offers a curated selection of Chinese delicacies, Dim Sum, and regional favourites that bring a touch of Beijing’s royal kitchen to Mississauga.

Facilities

• Elegant fine dining ambience with traditional Chinese decor
• Take-out and dine-in options available
• Private dining rooms for family gatherings and corporate events
• Located in a convenient plaza with ample parking

Speed and Quality

Renowned for precision and perfection, QJD Peking Duck maintains impeccable service standards. Dishes are crafted with high-quality ingredients, striking the perfect balance between authenticity and presentation. Guests praise the restaurant for its consistency, artistry, and attention to culinary detail.

Menu Highlights

• Premium Roast Duck Set 烤鸭套餐 –
  Signature whole roast duck served with 24 lotus leaf pancakes, scallions, cucumber, rich sauce, and duck rack for an authentic tableside experience.

• Special Single Combo 特惠单人套餐 – Choose one entrée from Kung Pao Chicken (with peanuts), Sautéed Beef with Chili and Coriander, or Sautéed Lamb with Scallion — ideal for solo diners craving variety.

• Soaked Beef Tongue Tripe and Beef in Chili Oil 夫妻肺片 – A spicy Sichuan-style appetizer featuring tender beef slices and tripe soaked in a rich, aromatic chili oil.

• Chinese Yam with Osmanthus Sauce 桂花山药 – Lightly sweet Chinese yam topped with fragrant osmanthus syrup — a refreshing and elegant dessert-style dish.

• Deep-Fried Crispy Pigeon 驰名红烧乳鸽 (1 piece) – Whole pigeon deep-fried to perfection, featuring golden skin and juicy meat, a Cantonese delicacy loved for its rich flavour.