Paranthe Wali Gali

Paranthe Wali Gali is a lively Indian restaurant in Brampton, Ontario, located at 2452 Queen St E, Brampton, L6S 5X9, Canada. Famous for its extensive selection of over 100 varieties of paranthas, it offers a true taste of North Indian street-style cuisine in a full-service dining setting. The restaurant brings together authentic flavors, creative fillings, and a festive ambiance—making it a favorite spot for family dinners, parties, and casual get-togethers.

Working Hours (Typical)

Sunday to Thursday – 11:00 AM to 11:00 PM
Friday & Saturday – 11:00 AM to 2:00 AM

Holiday Hours

Holiday hours may differ. It’s best to call 905-458-0048 ahead for updated timings.

Specialty

Paranthe Wali Gali specializes in authentic North Indian cuisine with a special focus on paranthas—ranging from classic potato and paneer to innovative creations like chocolate and pizza paranthas. Beyond its signature stuffed breads, the menu includes flavorful curries, sizzling tandoori dishes, chaats, and indulgent Indian desserts. With a vibrant atmosphere, full bar, and large party hall, it’s the ideal destination for both traditional meals and celebrations.

Facilities

• Spacious dine-in area with colorful Indian décor

• Full-service bar with cocktails and premium liquors

• Private party and banquet hall for events

• Catering services for birthdays, weddings, and corporate gatherings

• Takeout and online ordering available

• Multiple locations in Brampton, Niagara Falls, and Kitchener

• Convenient parking and public transit access

Speed and Quality

Service at Paranthe Wali Gali is quick and attentive, with food prepared fresh to order. Appetizers are served promptly, while paranthas and mains arrive hot and flavorful. Guests praise the crispness of the paranthas, the authenticity of the gravies, and the welcoming staff. The restaurant maintains consistent quality across its locations and delivers a warm, family-style dining experience every time.

Menu Highlights

Here are some of the most loved dishes:

Aloo Parantha – Classic North Indian bread stuffed with spiced mashed potatoes, served with yogurt and pickle.

Paneer Parantha – Soft, flaky parantha filled with seasoned cottage cheese for a hearty, comforting meal.

Amritsari Chole Bhature – Deep-fried bread paired with tangy chickpea curry, a Punjabi favorite.

Tandoori Chicken – Marinated in yogurt and spices, then grilled in a traditional clay oven.

Gajar Halwa – Warm, sweet carrot pudding slow-cooked with milk, ghee, and nuts.