Ocean Palate Cambridge is a contemporary Indian and Kerala restaurant located at 900 Jamieson Pkwy Unit 15, Cambridge, Ontario, N3C 4N6, Canada. The restaurant offers authentic South Indian flavours with signature Kerala dishes, including biryani, seafood, dosa, appam, and payasam, alongside unique offerings like Onam Unlimited Buffet and Chaya Unlimited.

Working Hours (Typical)

• Sun: 12 PM–12 AM
• Mon: 12 PM–11 PM
• Tue: Closed
• Wed–Thu: 12 PM–11 PM
• Fri–Sat: 12 PM–12 AM

Holiday Hours

Timings may vary during festivals or special events; call 519-249-0000 for updates.

Specialty

Ocean Palate specializes in authentic Kerala cuisine and South Indian classics, offering a mix of traditional and innovative regional dishes. Signature preparations include Malabar biryani, seafood curries, grilled fish, and South Indian snacks, crafted with fresh ingredients and aromatic spices.

Facilities

• Dine-in with modern and stylish seating
• Take-out and delivery available
• Onam Unlimited Buffet ($19.99) and Midnight Buffet on weekends
• Chaya Unlimited for tea lovers ($11.99/month)
• Seasonal Kerala seafood specialties
• Family-friendly and casual dining

Speed and Quality

Ocean Palate is praised for its flavorful Kerala cuisine, fresh ingredients, and generous portions. Guests commend the restaurant for attentive service, authentic taste, and a welcoming atmosphere suitable for lunch, late-night cravings, and tea enthusiasts.

Menu Highlights

• Chicken Cutlet – Minced chicken and potato, spiced and deep-fried to perfection
• South Indian Vegetable Cutlet – Minced vegetables and potato, seasoned and deep-fried
• Chicken Momo – Steamed chicken dumplings served with chili sauce
• Vegetable Momo – Steamed vegetable dumplings served with chili sauce
• Tandoori Chicken – Whole chicken legs marinated in yogurt and spices, cooked in a tandoor
• Tandoori Chicken Wings – Marinated chicken wings cooked to perfection
• Karimeen Pollichathu – Pearl spot fish grilled in banana leaves with spicy tamarind sauce
• Golden Pompano Pollichathu – Whole pompano grilled in banana leaves with chili tamarind sauce
• Masala Fried Fish – King fish steak shallow-fried, served with house curry sauce
• Coastal Fish Curry – Spicy red fish curry from the Kerala coast
• Konkan Shrimp Curry – Shrimp cooked in tangy onion-tomato sauce with coconut milk
• Fish Moilee (seasonal) – Mild coconut milk-based fish curry with aromatic spices