Nawabi Hyderabad House (Mississauga)

Nawabi Hyderabad House is a vibrant Indian restaurant located at 1250 Eglinton Ave W, Unit A1, Mississauga, Ontario, L5V 1N3, Canada. Known for serving authentic Hyderabadi flavours, this family-style restaurant brings the rich culinary traditions of Hyderabad to the heart of Mississauga. With colourful interiors and a warm atmosphere, it’s a favourite spot for those craving aromatic biryanis, spicy curries, and traditional Indian dishes.

Working Hours (Typical)

• Monday to Thursday – 11:00 AM to 11:00 PM
• Friday & Saturday – 11:00 AM to 1:00 AM
• Sunday – 11:00 AM to 11:00 PM

(Hours may vary on holidays or special events.)

Holiday Hours

Operating hours may differ during major festivals or private gatherings; it’s best to call 437-434-9000 for the latest updates.

Specialty

Nawabi Hyderabad House specialises in authentic Hyderabadi cuisine, with a particular focus on its world-famous biryanis. Each biryani is slow-cooked to perfection using aromatic basmati rice, tender meat, and a blend of hand-ground spices. Along with biryanis, the menu features rich curries, sizzling tandoori dishes, flavourful Indo-Chinese options, and hearty vegetarian selections.

Facilities

• Comfortable dine-in setup with family-friendly ambience
• Take-out and online ordering options available
• Catering services for events and celebrations
• Affordable pricing without compromising on quality
• Ample parking space for visitors

Speed and Quality

Nawabi Hyderabad House is widely appreciated for its consistency, flavour, and portion size. The restaurant is known for serving dishes that capture the authentic taste of Hyderabad, offering a balance of spice, aroma, and freshness. Quick service, generous portions, and courteous staff make every visit satisfying.

Menu Highlights

• Chicken Dum Biryani – Traditional Hyderabadi biryani with tender chicken and fragrant rice
• Mutton Biryani – Slow-cooked lamb with layered basmati rice and signature spices
• Veg Biryani – Fragrant rice cooked with mixed vegetables and herbs
• Butter Chicken – Juicy chicken in a creamy, spiced tomato gravy
• Paneer Butter Masala – Cottage cheese simmered in rich, buttery sauce
• Apollo Fish – Crispy fried fish tossed in spicy Hyderabadi-style seasoning
• Chicken 65 – Deep-fried spicy chicken bites, a popular South Indian starter
• Garlic Naan – Soft tandoor-baked bread brushed with garlic butter