Laari Adda (Mississauga)

Laari Adda is a lively Pakistani casual dining eatery located at 3030 Thomas St, Mississauga, Ontario, L5M 0R4, Canada. Known for its vibrant ambience and authentic street-style flavours, it brings the essence of Pakistan to the heart of Canada with every bite.

Working Hours (Typical)

• Mon: 5–11 pm
• Tue: Closed
• Wed: 5–11 pm
• Thu: 5–11 pm
• Fri: 5 pm–12 am
• Sat: 4 pm–12 am
• Sun: 4–11 pm

(Hours may vary on weekends, holidays, or special events.)

Holiday Hours

Timings may differ during major festivals or private gatherings; it’s best to call 905-826-2332 for the latest updates.

Specialty

Laari Adda specialises in authentic Pakistani street food with a modern twist. From the rich and spicy Nihari and Mazedar Haleem to the crowd-favourite Lahori Fish Tenders and Chapli Burgers, every dish celebrates the nostalgia and bold flavours of Pakistan.

Facilities

• Vibrant dine-in setup inspired by Pakistani street cafés
• Take-out and catering services available for private events
• Family-friendly atmosphere with upbeat desi décor and music
• Weekend special menu including “Chai Biskut Hour” (Sat–Sun: 4 PM – 7 PM)
• Franchising options available for interested entrepreneurs

Speed and Quality

Laari Adda is celebrated for its quick service, generous portions, and authentic flavours. Guests often praise the restaurant’s ambience, reminiscent of Lahore’s street charm, and the consistency in food quality that keeps them coming back.

Menu Highlights

• Nulli Nihari – Slow-cooked beef curry with bone marrow, rich and aromatic
• Mazedar Haleem – A hearty blend of beef, lentils, and grains topped with fried onions
• Butter Chicken – Creamy tomato-based curry with mild spices
• Chicken Dum Biryani – Layered basmati rice with spiced bone-in chicken
• Beef Chapli Kabab – Traditional minced beef patties with signature desi spices
• Lahori Fish Tenders – Crispy golden fish fillets bursting with flavour
• Chai Biskut Combo (Sat–Sun) – Desi tea with samosas, rolls, and biscuits
• Kulfi Falooda – Creamy, sweet dessert topped with rose syrup and vermicelli