Kwality Grand Indian Buffet (Mississauga)

Kwality Grand Indian Buffet, part of the renowned Kwality Sweets & Restaurant group, is a celebrated Indian dining destination located at 90 Courtneypark Dr E, Mississauga, Ontario, L5T 2Y3, Canada. Established in 1996, this premier buffet restaurant has been delighting guests with authentic Indian cuisine, traditional sweets, and a welcoming ambience for nearly three decades.

Working Hours (Typical)

• Mon–Sun: 11:30 AM–10:30 PM
   

(Hours may vary on holidays or special events.)

Holiday Hours

Timings may differ during major festivals or private functions; it’s best to call 905-670-1880 for the latest updates.

Specialty

Kwality Grand Indian Buffet specializes in traditional Indian and Bengali cuisine, featuring a grand buffet spread, a wide range of à la carte dishes, and over 70 varieties of handmade sweets. With chefs boasting over 25 years of experience, the restaurant ensures authentic flavours in every bite, making it a favourite among locals for family dining and large gatherings.

Facilities

• Elegant dine-in setting with a cozy and clean atmosphere
• Lavish Indian buffet featuring vegetarian and non-vegetarian options
• Private banquet halls (King Room for 150 guests, Queen Room for 120 guests)
• Authentic Indian and Bengali sweets made by expert sweet makers
• Catering for events of all sizes and take-out service available
• Ample parking and a family-friendly environment

Speed and Quality

Kwality Grand Indian Buffet is known for its consistent quality, variety, and exceptional service. Each dish is freshly prepared using premium ingredients and authentic spices, offering a true taste of India in every visit.

Menu Highlights

• Aloo Gobi – Classic North Indian dish of potatoes and cauliflower sautéed with aromatic spices.
• Methi Malai Mutter – Creamy curry made with fenugreek leaves, green peas, and mild spices.
• Baingan Masala – Baby eggplants cooked in a spiced onion-tomato gravy for a rich, earthy flavour.
• Mixed Vegetables – A wholesome mix of paneer, peas, potatoes, and cauliflower in a savoury curry.
• Dal Fry – Yellow lentils pan-fried with onions, tomatoes, and green chillies, topped with fresh coriander.
• Butter Chicken – Boneless chicken simmered in a creamy, buttery tomato sauce – a house favourite.
• Saag Chicken – Tender chicken cooked with spinach and onions in a mildly spiced curry.
• Chicken Curry – Classic Indian chicken curry made with onions, tomatoes, and aromatic spices.