Handi Point
Handi Point is an authentic Pakistani restaurant located at 11625 McVean Dr #29, Brampton, Ontario, L6P 4J4, Canada. Known for its traditional clay-pot cooking and flavorful curries, the restaurant brings the taste of Pakistan to Brampton with freshly prepared handis, biryanis, and grilled barbecue dishes. The cozy, family-friendly space offers both dine-in and takeout, making it a go-to spot for those craving rich, home-style desi food.
Working Hours (Typical)
Monday – 12:00 PM to 10:00 PM
Tuesday to Thursday – 11:30 AM to 10:00 PM
Friday to Sunday – 11:30 AM to 11:00 PM
(Hours may vary during holidays or special occasions)
Holiday Hours
Holiday hours may differ; it’s best to call 905-913-6555 for up-to-date information.
Specialty
Handi Point specializes in slow-cooked Pakistani handis and karahis served in traditional clay pots, which enhance the depth and aroma of each dish. The menu features a wide range of biryanis, kebabs, curries, and freshly baked naan. Their butter chicken handi and mutton karahi are local favorites, while the BBQ platters showcase tender, perfectly grilled meats. Each dish reflects authentic Pakistani spices and homestyle preparation.
Facilities
- Cozy dine-in area with a family-friendly atmosphere
- Takeout and delivery options for convenience
- Party trays and catering services for events
- Located in a plaza with easy parking access
Speed and Quality
Handi Point is known for serving fresh, flavorful meals with consistent quality. The food is prepared to order, maintaining traditional spice blends and presentation. Service is efficient and friendly, with staff attentive to special requests. Many regulars appreciate the restaurant’s authentic taste, generous portions, and the comfort of freshly made handis served piping hot.
Menu Highlights
Here are some of the most loved dishes:
Chicken Handi – rich, creamy tomato-based curry served in a clay pot.
Mutton Karahi – spicy, flavorful goat cooked with ginger, garlic, and green chilies.
Chicken Biryani – fragrant basmati rice layered with marinated chicken and saffron.
Mix BBQ Platter – assorted grilled kebabs, seekh, and tikkas served with mint chutney.
Garlic Naan – soft, buttery bread baked in a tandoor, perfect for curries.
