Guru Lukshmi (Mississauga)

Guru Lukshmi is a modern South Indian vegetarian restaurant located at 7070 St Barbara Blvd #50, Mississauga, Ontario, L5W 0E6, Canada. Famous for its dosas and Jain specialties, it brings the authentic flavours of South Indian home-cooked cuisine to the Greater Toronto Area. The restaurant combines a contemporary setting with traditional tastes, making it perfect for families, casual diners, and dosa enthusiasts alike.

Working Hours (Typical)

• Monday – Tuesday: Dinner only 5:00 PM to 10:00 PM
• Wednesday – Closed
• Thursday – Sunday: Lunch 12:00 PM to 3:00 PM | Dinner 5:00 PM to 10:00 PM

(Hours may vary on holidays or special events.)

Holiday Hours

Timings may differ during festivals or private events; it’s recommended to call 905-795-2299 for the latest updates.

Specialty

Guru Lukshmi specializes in purely vegetarian South Indian cuisine, offering a wide range of dishes including idlis, dosas, uthappams, vadas, and signature Jain creations. Each dish is crafted with authentic spices and traditional techniques, from tangy sambhar and rasam to creative dosas featuring unique fillings like Mysore Bhaji, Channa Dal, and Paneer.

Facilities

• Modern dine-in setup with comfortable seating
• Take-out and online ordering available
• Family-friendly environment
• Catering and private event bookings available
• Convenient parking for guests

Speed and Quality

Guru Lukshmi is celebrated for its fresh, flavourful dishes, generous portions, and attentive service. Guests praise the restaurant for delivering an authentic South Indian culinary experience in a contemporary setting, whether dining in or ordering for pickup.

Menu Highlights

• Rasam – Spicy and tangy South Indian soup with lentils, tomato, and tamarind

• Samosas – Fried pastry stuffed with spiced potatoes, served with chutneys
• Rava Upma – Semolina breakfast dish served with sambar and coconut chutney
• Chilli Bhaji – Crispy fritters with green chilies and spices

• Medhu Vada – Lentil doughnuts with sambhar and chutneys
• Sambhar Vada – Doughnuts dipped in sambhar, topped with ghee and onions

• Idly – Steamed rice cakes with sambhar and chutneys
• Sambhar Idly – Idlis soaked in sambhar, topped with ghee and onions

• Plain Dosa – Traditional golden crepe with chutneys and sambhar
• Aloo Masala Dosa – Stuffed with spiced potato and onions