Congee Queen – Mississauga (Heartland Town Centre)

Congee Queen is a popular Cantonese restaurant located at 800 Boyer Blvd #5, Mississauga, Ontario, L5V 2Y1, Canada. Known for its lively atmosphere and authentic flavours, it brings a taste of Hong Kong-style dining to the heart of Mississauga. While specializing in Cantonese dishes, it also offers a variety of Pan-Asian favourites that delight every palate.

Working Hours (Typical)

• Mon – Thu: 11:00 AM to 10:00 PM
• Fri – Sat: 11:00 AM to 11:00 PM
• Sun: 11:00 AM to 10:00 PM
   

(Hours may vary on holidays or special events.)

Holiday Hours

Timings may differ during major festivals or private events; it’s best to call 905-567-8818 for the latest updates.

Specialty

Congee Queen specializes in Cantonese cuisine with a modern touch, offering fresh seafood, sizzling plates, and wok-fried favourites. Each dish blends bold flavours with premium ingredients, making it a top choice for authentic Asian dining in Mississauga.

Facilities

• Spacious, family-friendly dining area with a contemporary setup
• Take-out and dine-in options available
• Located conveniently within Heartland Town Centre with ample parking
• Group dining and private event bookings accepted

Speed and Quality

Congee Queen is praised for its quick service, large portions, and consistently flavourful dishes. Whether dining in or ordering takeout, guests can expect freshness, quality, and warm hospitality every time.

Menu Highlights

• Stir-Fried Lobster (Hong Kong Style with Minced Pork) – Juicy lobster stir-fried in authentic Hong Kong-style sauce with minced pork for a rich, savoury taste.

• Stir-Fried Lobster with Ginger & Green Onion – A classic Cantonese dish featuring lobster sautéed with fresh ginger and green onions for aromatic perfection.

• Fried Oyster with Belachan Sauce – Crispy oysters tossed in a spicy and fragrant belachan (shrimp paste) sauce, delivering bold coastal flavours.

• Fried Oyster with Ginger & Green Onion (Hot Pot) – Tender oysters simmered with ginger and scallions in a bubbling clay pot for a comforting seafood delight.

• Thai Style Deep Fried Sea Bass with Mango Salad – Crispy golden sea bass paired with a refreshing mango salad and tangy Thai dressing.

• Deep Fried Sea Bass with Secret Sauce – Flaky sea bass deep-fried and topped with Congee Queen’s signature sweet-savory secret sauce.