Befikre | Bar + Indian Kitchen (Mississauga)

Befikre brings vogue-inspired dining into an artfully conceptualized space at 295 Enfield Place, Mississauga, Ontario, L5B 3E2, Canada. With a modernist approach to Indian cuisine, it redefines indulgence by blending traditional Indian flavours with global ingredients and techniques. A perfect destination for fine dining enthusiasts, Befikre is where culinary artistry meets contemporary elegance.

Working Hours (Typical)

• Mon–Thu: 5 PM – 12 AM
• Fri: 5 PM – 2 AM
• Sat: 1 PM – 2 AM
• Sun: 1 PM – 12 AM

(Hours may vary on holidays or special events.)

Holiday Hours

Operating hours may differ on festive days or during private events. For updated timings or reservations, guests can call +1 (289) 548-5499.

Specialty

Befikre specializes in modern Indian cuisine infused with global flair. Each dish is meticulously curated to deliver a multisensory dining experience. From street-style bites and avant-garde appetizers to reinvented classics, the restaurant transforms familiar Indian dishes into luxurious culinary masterpieces. Its stylish ambience, artistic plating, and creative cocktails make Befikre one of the most sought-after Indian dining destinations in Mississauga and Toronto.

Facilities

• Chic and modern dine-in ambience inspired by art and fashion
• Full-service bar with curated cocktails and premium spirits
• Gourmet dining and small-plate sharing options
• Online reservations and event hosting available
• Centrally located near Square One with convenient parking

Speed and Quality

Befikre is celebrated for its artistic presentation, bold flavours, and top-tier service. Each plate is thoughtfully designed, combining innovation with authenticity. Guests appreciate the restaurant’s consistency, elegant interiors, and its ability to deliver both comfort and creativity through every dish and drink.

Menu Highlights

• Peanut Masala – A zesty bar snack with roasted peanuts, onions, and spices
• Befikre Paneer Tikka Trio – Juicy paneer grilled in fiery Sindoori, creamy Hussaini, and Lahori marinades
• Palak Paneer Coin – Mini spinach-paneer bites with tangy tomato chutney
• Avocado Galouti Kebab – Lucknow-style melt-in-mouth galouti with saffron roti and mint sour cream
• Rajkumari Kachori – Royal-style crisp kachori topped with tangy chutneys and yogurt foam
• Aloo Tikki Chaat – Crispy potato patties served with rose-flavoured yogurt, dates, and tamarind chutneys
• Indori Khopra Pattice – Street-style potato croquettes with a spicy coconut filling