Madhu’s Roti & Doubles is a family-owned Caribbean restaurant located at 851 Fischer-Hallman Rd #11, Kitchener, Ontario, N2M 5N8, Canada. The restaurant brings the vibrant flavours of Trinidadian street food to the Kitchener-Waterloo region, offering freshly made rotis, doubles, curries, and other authentic Caribbean dishes prepared from scratch daily.
Working Hours (Typical)
- Sun: 11 am–9 pm
- Mon: Closed
- Tue–Thu: 11 am–9 pm
- Fri–Sat: 11 am–10 pm
Holiday Hours
Timings may vary during holidays or special events; it’s best to call 519-571-7222 for updates.
Specialty
Madhu’s Roti & Doubles specializes in authentic Caribbean cuisine, with dishes crafted from traditional recipes and house-blended spices, offering bold and vibrant flavours from rotis, doubles, curries, jerk chicken, and seafood.
Facilities
- Dine-in with casual, family-friendly seating
- Takeout and online ordering available
- Catering for events, birthdays, and office lunches
- Convenient location with parking
- Vegetarian and seafood options available
Speed and Quality
Madhu’s Roti & Doubles is praised for fresh, flavorful dishes prepared daily. Guests appreciate the authentic Caribbean taste, generous portions, and the vibrant, welcoming atmosphere that makes every meal memorable.
Menu Highlights
- Curry Chicken (Bone In) – Tender chicken simmered in rich curry, served with rice or roti
- Curry Chicken (Boneless) – Boneless chicken in traditional curry sauce with aromatic spices
- Curry Goat (Bone In) – Bone-in goat simmered in Trinidadian curry for authentic taste
- Curry Goat (Boneless) – Boneless goat slow-cooked in fragrant curry spices
- Curry Lamb (Boneless) – Boneless lamb in savory curry served with rice or roti
- Curry Duck (Bone In) – Tender duck pieces in rich curry, bone-in for full flavor
- Stew Chicken (Bone In) – Bone-in chicken stew with a hint of sweetness
- Curry Shrimp – Shrimp simmered in rich curry, served with rice or roti
- Madhu’s Special – House-special dishes seasoned with signature Caribbean spices
- Boneless Jerk Chicken – Spicy marinated chicken served with rice, peas, and coleslaw
- Bone In Jerk Chicken – Leg quarter in spicy jerk sauce, baked to tenderness
- Bake and Saltfish – Saltfish sautéed with onion and cabbage, served with bake
- Bake and Fried Fish – Deep-fried fish with bake, salad, and sauces
