Raja Chettinad Fine Indian Cuisine is a warm, red-hued eatery located at 725 Belmont Ave W, Kitchener, Ontario, N2M 1P3, Canada. Specializing in South and North Indian dishes, Indo-Chinese fusion, and Halal options, the restaurant offers authentic flavors crafted with fresh ingredients and traditional spices. Guests can enjoy butter chicken, biryanis, tandoori specials, and curated lunch offerings in a contemporary yet welcoming atmosphere.

Working Hours (Typical)

Mon–Sun: 8 AM–3 AM

Holiday Hours

Timings may vary during festivals or special events; it’s best to call 519-208-2811 for updates.

Specialty

Raja Chettinad is known for its expertly prepared Indian cuisine, blending traditional recipes with a modern touch. Signature dishes include Chettinad-style chicken, lamb, goat preparations, and Indo-Chinese fusion items, delivering bold, aromatic, and richly spiced flavors.

Facilities

• Elegant and contemporary dine-in experience
• Take-out and online ordering available
• Halal-certified menu options
• Family-friendly environment with ample seating
• Catering services for private events and gatherings

Speed and Quality

Raja Chettinad is praised for its freshness, flavor consistency, and generous portions. Guests frequently highlight the quality of ingredients, bold spice profiles, and the professional, attentive service that make every dining experience memorable.

Menu Highlights

• Egg Bhurji – Spiced scrambled eggs with onions and green chilies
• Muttai (Egg) Mass – Boiled egg cubes cooked with onions, tomatoes, and spices
• Chicken Tikka – Boneless chicken marinated in yogurt and spices, cooked in tandoor
• Chicken Pakora – Tender chicken pieces fried in spiced chickpea flour
• Chicken Lollipop – Deep-fried marinated chicken wings
• Chicken 65 – Deep-fried boneless chicken with yogurt, ginger, garlic, and spices
• Pepper Chicken (Dry) – Boneless chicken sautéed with onions, pepper, and curry leaves
• Chicken Chukka – Boneless chicken cooked in ghee with spices and cashew garnish
• Raja Special Chicken Roast – Bone-in chicken slow-cooked with aromatic spices
• Lamb Sheesh Kabab – Minced lamb skewers grilled in tandoor
• Pepper Lamb Chukka – Boneless lamb sautéed with spices, onions, and pepper
• Goat Chukka – Bone-in goat cooked with ghee, onions, and curry leaves