Choun Kitchen is a contemporary Asian-inspired restaurant located at 39 Queen St E Unit 102, Cambridge, Ontario, N3C 2A7, Canada. Specializing in dishes influenced by Laos, Thailand, Vietnam, Japan, and Korea, the restaurant offers a cozy dining experience with street-style fried rice, ramen bowls, Thai curries, and creative fusion dishes.
Working Hours (Typical)
- Wed-Thu: 11:00 AM – 8:00 PM
- Fri-Sat: 11:00 AM – 9:00 PM
- Sun: 11:00 AM – 7:00 PM
- Mon-Tue: Closed
Holiday Hours
Hours may vary on holidays or special events; call 519-260-9000 for updates.
Specialty
Choun Kitchen specializes in fresh, flavorful Asian-inspired dishes, combining traditional Lao recipes with modern twists. Signature offerings include ramen bowls, street-style fried rice, curries, fresh wraps, and Vietnamese banh mi sandwiches.
Facilities
- Cozy dine-in space with modern decor
- Takeout and delivery options available
- Licensed for liquor (LLBO)
- Family-friendly environment
Speed and Quality
Choun Kitchen is praised for its fresh ingredients, creative presentation, and authentic flavors. Guests enjoy both the casual atmosphere and carefully crafted dishes, making it a go-to spot for lunch, dinner, or late-night cravings.
Menu Highlights
- Crispy Rice Balls (3) – Seasoned pork and rice, fried crispy
- Chicken Karaage – Juicy chicken, fried crispy, Japanese style
- Lao Spring Rolls (4/8/14 pcs) – Glass noodles, ground pork, and vegetables wrapped and served with lettuce
- Vermicelli Bowl – Rice vermicelli, lettuce, cucumber, carrot, herbs, peanuts & spring rolls
- Street-Style Fried Rice – Wok-fried rice with garlic, onion, bok choy, carrots, green onions, egg
- Classic Pad Thai – Rice noodles with egg, bean sprouts, chives, peanuts, and house sauce
- Lemongrass Chicken – Marinated chicken thighs, grilled and served with vegetables
- Red Thai Curry – Coconut red curry with seasonal vegetables and Thai basil
- Lao Laksa – Coconut curry broth with wonton noodles and vegetables
- Khao Soi – Coconut curry broth with vermicelli noodles, mustard greens, carrots, cabbage, baby corn, peanuts, and cilantro
