Shri Dakshin is a cozy vegetarian Indian restaurant located at 75 Pinebush Rd #600, Cambridge, Ontario, N1R 8R5, Canada. Known for its authentic South Indian cuisine, the restaurant offers a variety of traditional staples including dosas, tiffin meals, and rice dishes. With a focus on fresh ingredients and vegan-friendly options, Shri Dakshin provides a wholesome and flavorful dining experience ideal for families, casual diners, and health-conscious guests.
Working Hours (Typical)
- Tue-Thu: 12:30 PM – 10:00 PM
- Fri: 12:30 PM – 10:00 PM
- Sat-Sun: 11:00 AM – 10:00 PM
- Mon (Family Day Canada): 12:30 PM – 10:00 PM
(Hours may vary on holidays or special events.)
Holiday Hours
Timings may differ during special occasions or holidays; it’s best to call 548-558-2089 for the latest updates.
Specialty
Shri Dakshin specializes in traditional South Indian vegetarian cuisine. The menu features a range of dosas, vadas, and biryanis, prepared with authentic spices and vegan-friendly ingredients. Each dish is carefully crafted to maintain traditional flavors while offering a fresh and satisfying experience.
Facilities
- Dine-in with casual seating
- Takeout and online ordering options
- Vegan-friendly and vegetarian menu
- Family-friendly environment with ample parking
- Catering for small events and gatherings
Speed and Quality
Shri Dakshin is praised for its consistent taste, generous portions, and friendly service. Guests often commend the restaurant for its authentic South Indian flavors, freshly prepared dishes, and comfortable atmosphere. Whether dining in or taking out, the experience is crafted to leave a lasting impression.
Menu Highlights
- Gun Powder Dosa – Crepes smeared with spicy lentil powder
- Onion Dosa – Crepes topped with freshly chopped onions
- Sambar Vada – Fried lentil doughnuts soaked in lentil soup with coconut dip
- Rasam Vada – Fried lentil doughnut soaked in tamarind pepper soup with dip
- Gun Powder Masala Dosa – Crepes smeared with spicy lentil powder and stuffed with potato masala
- Mysore Masala Dosa – Crepes with special Mysore spicy paste and potato masala
- Vegetable Biryani – Steamed rice cooked with vegetables and signature spices
- Kuzhipaniyaram – Rice and lentil fritters served with coconut chutney
- Beverages – Cutting Chai, Masala Chai, Madras Coffee
