Biryani Bar is a North Indian cuisine restaurant located at 825 Saginaw Pkwy Unit #4, Cambridge, Ontario, N1T 0E2, Canada. Known for its 20 types of biryani and an extensive menu of authentic Indian dishes, it offers a lively dining experience for families, groups, and casual diners. The restaurant also features a licensed beer bar, creating a perfect spot for social dining.
Working Hours (Typical)
Mon–Sun: 12:00 PM – 12:00 AM
Holiday Hours
Timings may vary during festivals, special events, or private bookings; it is best to call 226-533-9494 for updates.
Specialty
Biryani Bar specializes in flavorful North Indian dishes, especially its signature dum biryanis, tikkas, soya chaap, and traditional street-style snacks. Each dish is prepared using authentic spices and techniques, offering a memorable taste of India in every bite.
Facilities
- Dine-in with a lively, modern ambiance
- Licensed bar serving beer and beverages
- Takeout and online ordering available
- Catering and group booking services
- Daily specials for an affordable and flavorful experience
Speed and Quality
Biryani Bar is praised for quick service, generous portions, and consistent flavor. Guests love the freshness of ingredients and bold taste profiles in both vegetarian and non-vegetarian dishes, making it a go-to destination for Indian food lovers in Cambridge.
Menu Highlights
- Achari Paneer Tikka – Cottage cheese with tangy pickle spices, roasted to perfection
- Tandoori Soya Chaap – Classic soya chaap marinated in traditional tikka spices
- Malai Soya Chaap – Cream-marinated soya chaap roasted on BBQ
- Achari Soya Chaap – Soya chaap with achari masala twist
- Potato Wedges – Chilli, Schezwan, or Honey Chilli flavored
- Paneer (Flavour) – Cottage cheese tossed in Chilli, Schezwan, or Honey Chilli
- Samosa (4 pcs) – Deep-fried triangles stuffed with potato and peas
- Samosa Chaat – Crispy samosas with chickpeas, yogurt, chutneys, and spices
- Aloo Tikki Chaat – Potato patties with yogurt, chutneys, and spices
- Mumbai Vadapav (2 pcs) – Deep-fried potato dumplings in a soft bun with chutneys
