Kerala Curry House (Mississauga)

Kerala Curry House is one of Mississauga’s most loved South Indian restaurants, located at 5120 Dixie Rd, Mississauga, Ontario, L4W 4K2, Canada. Known for its authentic Kerala flavours, homestyle recipes, and warm hospitality, it offers a perfect spot for family dinners, friendly gatherings, and weekend feasts.

Working Hours (Typical)

• Mon–Thu: 12 PM – 10:30 PM
• Fri–Sat: 11 AM – 11:30 PM
• Sun: 11 AM – 10:30 PM

(Hours may vary on holidays or special events.)

Holiday Hours

Timings may differ during festivals or private functions. For accurate updates, guests are encouraged to call +1 (905) 282-9111.

Specialty

Kerala Curry House specializes in authentic South Indian and Kerala-style cuisine. The restaurant is best known for its weekend buffet featuring 90+ vegetarian and non-vegetarian dishes and its signature Kerala delicacies such as Kappa Biriyani, Ela Sadhya (served on banana leaves), seafood specialties, and crisp dosas. Every dish is made with traditional spices and coconut-based gravies, offering the comforting essence of Kerala’s coastal flavours.

Facilities

• Elegant dine-in space with family-friendly ambience
• Weekend buffet with 100+ dishes and live Thattukada station
• Take-out and online pickup orders with 3% off
• Full catering services for home, office, or events
• Ample parking and easy access location on Dixie Road

Speed and Quality

Kerala Curry House is praised for its authentic taste, generous portions, and attentive service. Guests appreciate the homely flavours, especially the seafood and biriyani varieties, along with the warm hospitality that reflects Kerala’s culinary charm. Whether dining in or ordering takeout, the restaurant ensures freshness and consistency in every meal.

Menu Highlights

• Beef Coconut Fry – Tender beef chunks slow-cooked with coconut and spices
• Thalassery Chicken Biriyani – Traditional Kerala-style biriyani with aromatic rice and chicken
• Mula Biriyani (Chicken) – Fragrant chicken biriyani with signature Kerala flavours
• Varutharacha Chicken – Chicken simmered in roasted coconut and spice gravy
• Kizhi Paal Porotta (Beef & Chicken) – Layered porotta with spicy beef and chicken wrapped in a banana leaf
• Classic Dosas and Appams – Served with sambar and chutneys
• Ela Sadhya – Traditional Kerala feast served on banana leaves
• Sweet Payasam – Authentic Kerala dessert made with milk, jaggery, and vermicelli